TK Noodle

Reviews

• Ee Vonn Y.

  star star star star star_border 26 July 2026

  Interior - Looks clean but somehow I felt gross. Typical for fast noodle soup restaurants.
  
  Vegetable noodle soup - Asked for vegetables only with the flat noodles. Warm, comforting, taste that I've always grown up with since I was a kid. Nothing changed in the last 30 years!
  
  Four stars really for the nostalgia and craving this after a weekend of rich American food!

• Vay V.

  star star star_border star_border star_border 25 July 2026

  TK is a beast of it's own. It's not delicious but it'll leave you satisfied. Its like the fastfood of noodle soup kinda deal. Okay service, food comes out quick, sorta bland but its the go to place when you cant decide where else to eat.
  
  They have a HUGE menu but it's just pretty much the same thing with different variations. The broth isnt flavorful, you adjust it to your needs with their condiments. A lot of the older folks like this place for the quick service and blender flavors, easier to digest.
  
  If you're more inclined for more flavorful, even pungent fare, go elsewhere. You'll be mad and upset. Come here if you want a quick and easy place to chow and go.
  
  The #1 is the most popular. Flat rice noodles in a pork broth. Topped with pork, chicken, shrimp, beef ball and pork rinds. #6 same with half rice noodles and egg noodles. Third choice for me is #21 the same but as a chow fun (no soup) with plenty of veggies. I also get the #27 rice flour cake, share with my table. Cash only pay at the register with your table number.

• Christine Z.

  star star star_border star_border star_border 19 July 2026

  Came here on a Sunday afternoon for lunch, and they were able to accommodate our 30-person group on the spot. We did have to split across a few different tables, but that was expected.
  
  Service was pretty decent for an Asian restaurant. However, I wasn't too impressed with the food. My table ordered a fried daikon egg flour cake to split as an appetizer. It wasn't bad but mostly just tasted like egg and fried flour, and didn't really have any daikon taste. I also would have preferred it to be a little crisper on the edges. For myself I ordered the beef stew rice stick/noodle. I found it to be lacking in flavor and had to dump in a ton of satay chili sauce just to add some flavor. Most of my friends found their dishes bland too and did the same. Because of the lack of flavor the noodles were difficult to finish, and most of my friends that weren't able to finish didn't even want to pack the leftovers. Overall, I wasn't impressed with the food. I'm not from around the area and we chose this place to meet up before heading our own ways after a weekend trip, simply because of the convenient location and plentiful seating. I likely won't be returning if I'm in the area again.

• Olivia W.

  star star star star star_border 11 July 2026

  When we got there around 7:30pm, there were not more flat noodles . I got the Beef Stew with Vermicelli and it was good. The noodle was a lot. They had vinegar on the sides which was strange. Quite reasonable price. I enjoyed it!

• Ellen G.

  star star star star star_border 28 June 2026

  Every time we're in this area, we have to stop by this gem! The combination noodle soup is always consistent. Flavorful broth, flat wide noodles cooked al dente, and my favorite in the soup is the little crunchies of chicharron sprinkled on top for garnish and flavor which is different than other noodle spots.
      Overall, food is great. It comes out quickly depending on how pact it is and usually it is, which is a good sign. Also, make sure you have cash, because they don't accept any form of card payment. There's an ATM inside the restaurant. Also, the server gives you the check and you pay up front at the counter.